People can’t get enough of roasted chicken. It is always one of the most popular items in any restaurant’s menu. There is something about slow-cooked meat that is tender on the inside and golden brown on the outside. It is cooked in its own juices so it is healthier than fried options. Customers can even see the cooking process in many cases which add to the appeal. If you are planning to put up your own restaurant or make some upgrades, then getting a commercial electric chicken rotisserie can be a good move. Just make sure that you consider the following:
If you already have the restaurant, then you are in a better position to know the demand from customers. How many of them do you get on average? What percent will probably order roasted chicken on a regular day? Demand can spike on holidays but it’s best not to count those. Get a unit that has enough capacity to satisfy all orders during peak hours such as lunch and dinner. Perhaps you need something that can accommodate 20 chickens. Perhaps 5 or 10 would suffice. A bigger rotisserie oven will also require a larger space so be sure you allot for that.
The chickens will have to be rotated automatically so that will require continuous power. They will also need ample heat to cook. The main power sources for this type of unit are electric, gas, and propane. Commercial electric chicken rotisserie ovens are often preferred because they provide precise temperature control. This results in evenly cooked chicken. On the other hand, gas and propane ovens are able to reach higher temperatures while sacrificing control. You will have to think about your style of cooking and the results you want to achieve before picking the power source.
This is entirely subjective but the design of the oven could matter. If you want to place the unit in front of the counter to entice customers, then you have to make it an attractive proposition. The oven should look good with large glass panes that clearly show the meats. It should blend well with the rest of the kitchen appliances and décor. It should also be easy to operate for the staff so that they can be more productive and efficient. Check if there are any available reviews to learn more about this side of the oven.
Make your restaurant a more attractive place to dine in by picking the right oven.