Rotisserie cooking has evolved to become one of the most preferred cooking methods today. Now with automatic rotation, dedicated skewers, and temperature control features, rotisserie ovens are here to stay. Add to this the mouth-watering flavors achieved and every other chef, recreational cook, or meat enthusiast is searching for the best rotisserie oven. This guide highlights the features you should consider when shopping for a small commercial rotisserie oven.
Features to Consider
Rotisserie ovens come in all manner of styles, sizes, capacity, prices, and power sources. Manufacturers have also settled for several oven configurations, with the vertical, horizontal, and toaster ovens being more common. Given these disparities and a host of performance features, the choice for an oven boils down to personal preferences. Let us now take closer look at the most important features.
Ovens are either powered through electricity, propane gas, or natural gas. Of the three, electricity provides the most effective temperature control. However, it has a lower high-temperature ceiling than gas and propane. Electricity ovens also have the downside of using pricey but fragile heating bulbs. Natural gas ovens become handy where very high temperatures are required. Despite these upsides, neither electricity nor gas ovens enjoy the portability of propane ovens.
Rotisserie oven size may be a feature by itself but it speaks much about other features. If you have a small kitchen, then a small-grade oven is right for you. Smaller ovens also cost less than larger ones although their capacity is reduced. It is also easier to store and move around smaller ovens. A small commercial rotisserie oven makes a great gift to first-time home owners and cooking enthusiasts.
Special Features to Consider
Solid-state versus digital controls means a lot in your choice for a rotisserie oven. With solid-state type, you will have to adjust temperature and other controls manually. On the other hand, digital control means you can pre-set temperature and time among other controls. Some ovens also feature two-stage cooking, where you can crisp your meat at high temperatures and switch to lower temperatures for a juicier taste. The presence or absence of venting may also impact your choice depending on where you place the oven.
Small rotisserie ovens are great additions to any kitchen. These units are easy to use, achieve an even cooking, and their foods are exceptionally tasty. Given their wide variations, one should be guided by personal preferences and intended use when shopping for an oven. Choose one today to make your cooking more enjoyable or gift a friend.