Pizza has countless fans around the world. Open a pizza parlor in any neighborhood and there’s a high chance that your business will succeed. However, you must make sure that the oven that you will be using is a good fit for your business. Below are some of the major considerations when choosing an oven type:
The best commercial pizza oven for your restaurant is one that matches your intended production volume. Of course, this can change with time so factor that into the equation. Allow for growth in case you need to ramp up. Where are you located? If it’s a public place in a big city, then the shop can potentially grow well over the years. If it’s a small town, then you may be looking at a fairly modest yet steady clientele. See how many pizzas you can cook per hour with each model.
You will have to place the oven somewhere in the restaurant. It needs to fit well along with other cooking equipment and the rest of the kitchen necessities. The small stall will only need a small portable oven to reheat best commercial pizza oven that has already been precooked by their suppliers. Large pizzerias can dedicate the size of a small room to their oven.
Think about the maintenance requirements of the various oven types. Some will only need periodic wiping on the surfaces. Others will require more intensive cleaning on a daily basis. This will take up man-hours and may contribute to a sanitation issue if ignored. Sometimes maintenance can be expensive as well due to parts replacement or repairs.
You need to consider the skill level of your employees. Some ovens are built so you can place the dough inside, set the timer, and forget that it’s there. An alarm will tell you that the item is ready to serve. This is crucial in places where the business is brisk. The automation prevents burned items which can cause dissatisfaction. Brick ovens, on the other hand, requires high skill to make sure that all of the doughs get evenly cooked with fire.
Consider the cost of the ovens including the long-term operational expenses. Compare the cost of gas, electricity, and wood. These vary widely from place to place. Although you want to provide the best pizza possible, you should also make sure that you turn a profit by making financially viable decisions.