When it comes to steak, there’s nothing quite like a perfectly cooked piece of beef. Whether you’re looking for a casual dinner out or an upscale dining experience, finding the best steak restaurants can be quite the challenge. From classic American-style steakhouses to high-end gastronomic establishments, here are some of the top places around the world for steak lovers.
Fleming’s Prime Steakhouse & Wine Bar is one of America’s favorite steakhouses. With over 70 locations nationwide, Fleming’s is known for its prime cuts of beef and extensive wine list. The menu features USDA Prime and Choice grade steaks that are hand-selected and aged in house for up to 28 days before being served with a variety of creative sides and sauces.
If you’re looking for something more exotic, try CUT by Wolfgang Puck in Beverly Hills. Not only does this restaurant serve some of California’s best steaks but it also offers an impressive selection of wines from all over the world. Here you’ll find everything from dry aged rib eyes to wagyu filet mignons as well as unique dishes such as seared scallops with truffle mashed potatoes or short rib risotto with porcini mushrooms.
For those seeking a truly luxurious experience, there’s no better place than London’s Hawksmoor restaurant chain which has five locations across London and one in Manchester City Centre. Hawksmoor specializes in dry aged British beef that is sourced from small farms around Britain and Ireland where their cattle are raised on pasture grasses and hay without hormones or antibiotics. The menu features classic cuts such as T-bone and rib eye along with more exotic options such as bavette flank steak or bone marrow on toast topped with oxtail jam – all cooked perfectly over charcoal grills so customers get that smoky flavor they crave.
Finally, if you want something truly special then head straight to Japan where Kobe beef – considered by many chefs to be one of the finest cuts in existence – is served exclusively at high end yakiniku restaurants like Matsusaka Umani Ronri Shokudo MURS. Here guests can enjoy premium wagyu beef prepared by highly skilled chefs who specialize in preparing incredibly tender pieces marbled with fat which melt away when cooked properly giving off an incredible aroma that will have your taste buds singing.
No matter what type of steak you’re looking for – whether it be classic prime cuts or something more exotic – there are plenty of amazing options available worldwide when it comes to finding the best steak restaurants around. So next time your appetite calls out for some juicy tenderloin or flavorful flank steak don’t forget these top picks so you can always enjoy a delicious meal no matter where your travels take you.
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