Whether you’re looking to enjoy a best steak in Sydney dinner or trying to find a new place to eat, there are a few things to keep in mind. One thing to consider is whether the restaurant is a good source of local meats. This means that you’re able to find quality meats. For example, if you’re looking for a steak cooked on the bone, look for a restaurant specializing in steaks cooked on the bone.
LP’s Quality Meats
LP’s Quality Meats is a local meat market that produces high-quality sausages, cured meats, and salami. Located in Chippendale, this slender beer hall-style restaurant is easy to find via a surreptitious sliding door.
LP’s is one of the most reliable brands in the Sydney meat game. Luke Powell, the owner of LP’s Quality Meats, also owns a pizza parlor in Newtown called Bella Brutta. He is a former chef at Tetsuya’s and Mary’s. He also holds a wholesale butcher’s license.
In addition to their famous sausages and steaks, they serve a fine wine list. For example, their smoked Toronto cocktail is a rye-based drink infused with Fernet Branca and smoked maple syrup.
Bistecca
Whether you want to have a steak dinner or you’re after a drink and some steaks, Sydney has many excellent steak restaurants to choose from. Generally, top steak restaurants will let you customize your meal, so you can choose the cut, the aging time, and even the condiments.
The Meat & Wine Co has three locations in Sydney and is famous for its African-inspired meat basting. They also have a great wine list. In addition, there’s a selection of Australian wines to choose from.
Another steakhouse, The Gidley, is run by a team of the Liquor and Larder group. It’s located below the CBD, making it a convenient option for steak lovers. The restaurant has two signature cuts: a Riverine Black Angus rib eye and a boneless rib eye cap.
Porteno
Amongst the many steaks available in Sydney, one of the most satisfying is the Porteno steak. Porteno is an Argentinian restaurant in Surry Hills. It was opened in 2010 and moved to its current Holt Street location late last year. It has since become a favorite amongst Sydney foodies.
South American flame-grilled meats inspire the Porteno menu. In addition, there is an impressive wine list and a demi-Asado-style barbecue. A popular steak on the menu is the wagyu rump cap. The $55 steak is cooked over a hibachi and is served with house mustard and green horseradish creme fraiche. The dish also features a baked custard swimming in dark caramel sauce.
In conclusion, when looking for the best steak in Sydney, there are key features to keep in mind. Firstly, it is important to consider the meat’s quality and the restaurant’s reputation. Secondly, pay attention to how much flavor and tenderness the steak offers. Thirdly, check out reviews and ratings from trusted sources. Fourthly, be sure to factor in cost when making your decision. Lastly, don’t forget to ask for recommendations from friends and family.
