Glass dishes came back into vogue after going out of fashion in the 70s and 80s. Often they are brightly colored and used mostly in the form of bowls or salad bowls.
The glass is very different from that of a few years ago, in fact it is preferred to use tempered glass (also known as Pirex) which is therefore able to withstand high temperatures, baking and temperature changes.
It is the most hygienic among materials, but also the most fragile, easily subject to scratches due to kitchen utensils. The wood material for the food sector feeds many admirers especially in the world of mountain restaurants and Culture Starters Australia. The wooden plates are obviously the most resistant to falls compared to all other types of dishes, but more subject to scratches given by the knife during the meal.
A question that is frequently asked about wooden plates is whether it is hygienic to eat on this type of surface. It must be said that wood is not a material regulated by law in this area, however many studies agree in stating that if washed thoroughly after use there is no danger to health.
Many producers, however, for additional safety treat wood with food waterproofing before use in order to limit direct contact between the wood and the dish. But what are the main aspects to consider in order to choose the ideal service for itself? After having illustrated the characteristics of the most frequent materials for the production of kitchen plates, you must think about the use to which you must assign them.
Generally you tend to study the purchase based on two types of services. The first inevitably has to take into account the frequency of use of the dishes, their practicality, leaving out perhaps a little more the aesthetic part. They must be resistant to washing at high temperatures, especially in the dishwasher as more than 50% of families now have one at home for Culture Starters Australia.
Moreover, the wear resistance and the versatility of use are not features to be omitted for our everyday dish service, but they must be at the base of our choice. A glazed ceramic plate or a porcelain plate with classic shapes can be the ideal solution. This is because it responds to the technical characteristics you are looking for, and because normally they have a lower selling price, which allows an easy replacement in case of breakage.
It is the one for important events, generally used once or twice a year and which remains closed in a cupboard for the rest of the time.
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