Cookware

Ever thought of buying a Commercial Electric Chicken Rotisserie for your kitchen? Well, lovers of meat, chicken, turkeys, pork chops, and steaks who want their meat just right would agree that having a chicken rotisserie is a good deal. Buying an electric chicken rotisserie comes with its share of advantages that work more in your favor, especially if you want one for commercial purposes.
In addition to pinning down your chicken, these kitchen appliances also save on energy costs. You cut back on your electricity bills while still managing to prepare the best perfectly balanced chicken. This article aims to give you more insight into why you should buy a Commercial Electric Chicken Rotisserie for your kitchen.

Ease of Use

Electric chicken rotisseries are very easy to use and control. There are, however, things that you can also use to improve the overall ease of use of this kitchen appliance. Moreover, rotisseries come with simple and intuitive controls that make their use even simpler for cooking your chickens well.
Other rotisseries are also designed in ways that make them easy to clean. Others are even dishwasher safe. Generally, though, very few people have much difficulty using rotisseries.

Durability

Most electric chicken rotisseries are also quite durable. Nobody would want to spend hundreds of dollars on a kitchen appliance only for it to last a few months before breaking down. Electric chicken rotisseries have a very solid reputation compared to their gas model counterparts.
A good electric chicken rotisserie will have a lot of staying power and can serve you for many years with very little to no maintenance. Some rotisseries models also come with a warranty, which is a bonus and provides some sense of security in case any issues occur within the terms of the warranty.

Cost Friendly

Electric chicken rotisseries are also more budget-friendly compared to their gas counterparts. Most electric kitchen appliances tend to be quite costly. However, most electric chicken rotisseries are relatively pocket-friendly. The larger models and most respected brands may fetch higher price tags depending on the features that they come with.

Bottom Line

In all fairness, you could probably survive without an electric chicken rotisserie. But still, these kitchen appliances ensure that your chicken or turkey comes out looking juicier than ever. Once you have one, you can also play around with recipes until you perfect your favorite chicken recipes. Get your electric chicken rotisserie today and see your cooking prowess improve exponentially.

People can’t get enough of roasted chicken. It is always one of the most popular items in any restaurant’s menu. There is something about slow-cooked meat that is tender on the inside and golden brown on the outside. It is cooked in its own juices so it is healthier than fried options. Customers can even see the cooking process in many cases which add to the appeal. If you are planning to put up your own restaurant or make some upgrades, then getting a commercial electric chicken rotisserie can be a good move. Just make sure that you consider the following:

Capacity

If you already have the restaurant, then you are in a better position to know the demand from customers. How many of them do you get on average? What percent will probably order roasted chicken on a regular day? Demand can spike on holidays but it’s best not to count those. Get a unit that has enough capacity to satisfy all orders during peak hours such as lunch and dinner. Perhaps you need something that can accommodate 20 chickens. Perhaps 5 or 10 would suffice. A bigger rotisserie oven will also require a larger space so be sure you allot for that.

Power Source

The chickens will have to be rotated automatically so that will require continuous power. They will also need ample heat to cook. The main power sources for this type of unit are electric, gas, and propane. Commercial electric chicken rotisserie ovens are often preferred because they provide precise temperature control. This results in evenly cooked chicken. On the other hand, gas and propane ovens are able to reach higher temperatures while sacrificing control. You will have to think about your style of cooking and the results you want to achieve before picking the power source.

Design

This is entirely subjective but the design of the oven could matter. If you want to place the unit in front of the counter to entice customers, then you have to make it an attractive proposition. The oven should look good with large glass panes that clearly show the meats. It should blend well with the rest of the kitchen appliances and décor. It should also be easy to operate for the staff so that they can be more productive and efficient. Check if there are any available reviews to learn more about this side of the oven.

Make your restaurant a more attractive place to dine in by picking the right oven.

Rotisserie cooking has evolved to become one of the most preferred cooking methods today. Now with automatic rotation, dedicated skewers, and temperature control features, rotisserie ovens are here to stay. Add to this the mouth-watering flavors achieved and every other chef, recreational cook, or meat enthusiast is searching for the best rotisserie oven. This guide highlights the features you should consider when shopping for a small commercial rotisserie oven.

Features to Consider

Rotisserie ovens come in all manner of styles, sizes, capacity, prices, and power sources. Manufacturers have also settled for several oven configurations, with the vertical, horizontal, and toaster ovens being more common. Given these disparities and a host of performance features, the choice for an oven boils down to personal preferences. Let us now take closer look at the most important features.

Power Source

Ovens are either powered through electricity, propane gas, or natural gas. Of the three, electricity provides the most effective temperature control. However, it has a lower high-temperature ceiling than gas and propane. Electricity ovens also have the downside of using pricey but fragile heating bulbs. Natural gas ovens become handy where very high temperatures are required. Despite these upsides, neither electricity nor gas ovens enjoy the portability of propane ovens.

Size

Rotisserie oven size may be a feature by itself but it speaks much about other features. If you have a small kitchen, then a small-grade oven is right for you. Smaller ovens also cost less than larger ones although their capacity is reduced. It is also easier to store and move around smaller ovens. A small commercial rotisserie oven makes a great gift to first-time home owners and cooking enthusiasts.

Special Features to Consider

Solid-state versus digital controls means a lot in your choice for a rotisserie oven. With solid-state type, you will have to adjust temperature and other controls manually. On the other hand, digital control means you can pre-set temperature and time among other controls. Some ovens also feature two-stage cooking, where you can crisp your meat at high temperatures and switch to lower temperatures for a juicier taste. The presence or absence of venting may also impact your choice depending on where you place the oven.

Final Verdict

Small rotisserie ovens are great additions to any kitchen. These units are easy to use, achieve an even cooking, and their foods are exceptionally tasty. Given their wide variations, one should be guided by personal preferences and intended use when shopping for an oven. Choose one today to make your cooking more enjoyable or gift a friend.